2-MICHELIN-starred Ecriture introduces delivery experience for home dining

Écriture presents a new gourmet takeaway menu designed to enjoy in the comforts of home. The Set Menus are designed for 2 guests/ 4 guests, with Calligraphy menu (HK$1,588/ HK$ 2,888) and Library of Flavours (HK$3,388/ HK$ 6,188).  The a la carte-style only menu features some of Chef Maxime’s finest signature entrees such as Fresh Japanese Amaebi (HK$228), served raw with French organic pineapple tomatoes and baby fennel marinated in olive oil; the signature Caviar and Uni Tart (HK$998 for 2 people, HK$1998 for 4 people) with Schrenckii sturgeon caviar from Royal Caviar Club in buckwheat tart shell, Japanese sea urchin and beurre blanc; Pate en Croute (HK$298) of Madame Burgaud duck and foie gras with a side of herbs salad; and Wagyu Beef Sando (HK$888) created with homemade bread and served with spicy tomato sauce.

From the meat and seafood category, choose from Brittany Blue Lobster (HK$750) served as a fricassee with vin jaune, green asparagus from Provence and Noir Mutier potatoes; 12-hours confit Pyrenees Lamb Shoulder (HK$750) with dauphinois gratin, perfect for 2-4 persons to share; oven-roasted Bresse Chicken (HK$998) served with truffled mashed potatoes; and Plouneour Menez Pigeon (HK$400) complemented by grilled maitake mushroom and raspberries. Add an order of Chef Maxime’s freshly baked Sourdough Bread (HK$110), which comes with a block of salted Bordier butter.

Finish an exquisite home meal with your choice of dessert, including Chef Maxime’s interpretation of Kouign-Amann (HK$70), a sweet and flaky layered pastry native to Brittany; a Classic French Flan (HK$70) served with Madagascan vanilla; and French Gariguette (HK$90) strawberry tart with crème legere.

To view the full Écriture a la Maison takeaway menu, please visit here or click at below https://shop.lecomptoir.hk/collections/ecriture-home-delivery