Castellana Hong Kong awarded Best New Restaurant by The Foodie Forks

Arguably the most progressive culinary scene in Italy, Piedmont lies at the borders of France and Switzerland. Its climate provides superb conditions for both wine and truffles, making it a popular tourist destination during the harvesting period. Piedmont cuisine is truly unique from other regional Italian cuisine, as it focuses on creating a richer, full-bodied flavor, with classic Italian vegetables and meats cooked for longer and butter often replacing olive oil; all in a bid to let the ingredients develop slowly to give a deliciously rich character.

Piedmont’s highly rated cuisine focuses on creating a fulfilling dining experience for all the senses. Located in the heart of Causeway Bay, Castellana’s distinctive food is matched by quality wine, creamy cheeses, world-famous white truffles, and indulgent desserts – all in a bid to deliver the perfect, comprehensive meal.

Open for both lunch and dinner service, Castellana offers a series of set menus and a la carte dishes boasting the finest ingredients imported directly from Piedmont. The 40-seater restaurant also offers two private rooms seating up to twelve guests. The atmosphere is bathed in muted tones of golds and deep blues with French-style white table linens and is an ideal backdrop for dates, meetings, celebrations and group meals.