La Rambla by Catalunya kicks off summer with new dishes and menus

The ultimate destination for contemporary Spanish cuisine, La Rambla by Catalunya unveils an all-new summer a la carte menu by Executive Chef Ferran Tadeo, highlighting fresh seafood, authentic Catalonian flavours, and classic tapas re-imagined.

The spotlight is on seafood sourced from around the world— from French Tsarskaya oysters and Norwegian razor clams to Spanish carabineros and extra-large Hokkaido scallops. In addition to being an excellent source of protein, seafood is a lighter, healthier choice for the hot summer days ahead. La Rambla’s kitchen is equipped with the Josper Grill, a charcoal-fired grill and enclosed oven known for creating a perfect sear and greatly enhancing the natural flavours of seafood.

Taste of Barcelona Tasting Menus

For a curated experience of highlights from the a la carte, opt for one of the two Taste of Barcelona tasting menus available during dinner. The first option, “Tradition” (HK$680+10% per person) features six must-try classic signatures dishes. The second menu, “Festival”(HK$1,080+10% per person), comprises ten courses of seafood and seasonal ingredient-focused dishes. The dish selection varies every evening so guests can look forward to a different experience on each visit. Due to the evolving nature of the menus, please notify the restaurant of any allergies in advance.