Ecriture introduces a 2-MICHELIN-starred delivery experience to enjoy in the comforts of your home

Écriture presents a new gourmet takeaway menu designed to enjoy in the comforts of home. The a la carte-style menu features some of Chef Maxime’s finest signature entrees such as the seasonal Pertuis Asparagus (HK$298) braised with seawater and served with cured John Dory in beef cecina; the signature Caviar and Uni Tart (HK$998 for 2 people, HK$1998 for 4 people) with Schrenckii sturgeon caviar from Royal Caviar Club in buckwheat tart shell, Japanese sea urchin and beurre blanc; Pate en Croute (HK$298) of Madame Burgaud duck and foie gras with a side of herbs salad; and Wagyu Beef Sando (HK$888) created with homemade bread and served with spicy tomato sauce.

From the meat and seafood category, choose from Brittany Blue Lobster (HK$750) served as a fricassee with vin jaune, green asparagus from Provence and Noir Mutier potatoes; 12-hours confit Pyrenees Lamb Shoulder (HK$750) with dauphinois gratin, perfect for 2-4 persons to share; oven-roasted Bresse Chicken (HK$998) served with truffled mashed potatoes; and Plouneour Menez Pigeon (HK$400) complemented by grilled maitake mushroom and raspberries. Add an order of Chef Maxime’s freshly baked Sourdough Bread (HK$110), which comes with a block of salted Bordier butter.

Finish an exquisite home meal with your choice of dessert, including Chef Maxime’s interpretation of Kouign-Amann (HK$70), a sweet and flaky layered pastry native to Brittany; a Classic French Flan (HK$70) served with Madagascan vanilla; and French Gariguette (HK$90) strawberry tart with crème legere.

To view the full Écriture a la Maison takeaway menu, please visit here or click at below https://ecriture.squarespace.com/home-delivery