The Gaggenau Home Chefs Series shares home recipes from 13 Hong Kong renowned chefs and restaurants

Gaggenau Home Chefs Culinary Series 2020 will be led by 13 renowned chefs from award-winning restaurants such as Nathan Green of newly opened HENRY Grill at Rosewood Hong Kong (CNN World’s Best Restaurant Openings of 2020), Lung Li of 1-Michelin-starred Chinese restaurant and celebrity stomping ground Duddell’s, Maxime Gilbert of 2-Michelin-starred contemporary French restaurant, Ecriture, Agustin Balbi, formerly of modern Japanese kaiseki HAKU, and Ricardo Chaneton (awarded Best Rising Star by SCMP Top Tables 2020) of new modern French concept, MONO. The star-studded roster of chefs will also include David Lai of Hong Kong foodie favourite bistro Neighbourhood (#19 Asia’s 50 Best Restaurants 2020), as well as Boonyapat Pariyasakul of 1-Michelin-starred Thai restaurant, Aaharn.

Each of the 13 chefs will showcase two recipes on separate cooking demonstration videos. The first two video releases will begin with HENRY’s Nathan Green on 8^th and 15^th May. With such an outstanding line-up of chefs who will reveal the secrets behind some of the most popular restaurant dishes in Hong Kong, Gaggenau revolutionizes the home cooking experience for food lovers.

To watch the full videos, please visit: https://www.kih.com.hk/GaggenauHomeChefs/online-classes/