Featuring an array of Duddell’s newly created and signature dim-sum items from the menu, the all-you-can-eat menu pays homage to the golden decade of 1980’s Hong Kong. At Duddell’s ‘80’s Dim Sum Nights, long-forgotten traditional dim sum and Hong Kong street-food, pan-fry trolleys and hand-woven bamboo baskets make a comeback, along with a convivial atmosphere that completes the all-you-can-eat experience.
The menu is comprised of handcrafted old-school classics such as Shrimp Dumpling with Bamboo shoots, Teochew-style Dumpling with peanut, Pork Dumplings with Quail Egg, Spareribs with X.O sauce, Traditional Saucy Chicken Feet, Assorted Meat and Chicken Roll and more. Eat your way through baked and fried delights such as Baked BBQ pork bun, Prawn Spring rolls, Classic egg tart, or old Hong Kong traditional street food snacks such as Imitation Shark Fin Soup and The Curry Trio featuring Chinese radish, squid and fish ball in curry sauce. Desserts include nostalgic sweets such as Red Bean and Tangerine sweet soup, White Sugar Pudding, Sweet Sesame Roll and more.
Guests have the option of adding on a free-flow drinks package for HK$148 per person. This includes two hours of unlimited house wines, selected spirits, soft drinks and house beer.
In addition to the all-you-can-eat ‘80’s dim sum menu, Duddell’s has launched a new daily happy hour from 3pm till close. Enjoy a tipple out on the 4/F terrace or in the salon at the valued price of HK$60 for Peroni beer, HK$80 per glass of selected cocktails, HK$80 per glass of house wine, and only HK$98 per glass of Veuve Clicquot Ponsardin.