CHAAT opens its doors on level 5 of Rosewood Hong Kong

CHAAT brings a bold rendition of India’s street snack culture to a refined setting boasting sweeping skyline views. Now open on Level Five of Rosewood Hong Kong, CHAAT joins tapas-inspired restaurant Bayfare Social and American charcoal-grilled meat specialist HENRY within the city’s hottest gastronomic social hub and luxury retail hotspot K11 MUSEA.

CHAAT is the Hindi term “to lick”, and as such, invites guests to transport themselves across the Indian peninsula with an upscale menu that will cause you to savour every last morsel. At CHAAT, Chef de Cuisine Manav Tuli re-imagines his favourite traditional street snacks from his childhood growing up in central India, which includes his hearty homemade Paneer Cheese and Pav Bhaji. Utilizing a trio of authentic tandoor ovens, the colourful menu pays homage to the rich and varied culinary lexicon of India’s central states and Bombay coast, the northern Punjab and Kerala in the south. CHAAT’s convivial atmosphere revives the feeling of India’s much-loved social bazaars, where families, friends and new acquaintances gather over a shared love of food and conversation.