• JIA Everywhere to launch delivery service for contemporary French restaurant MONO by Ricardo Chaneto

    STEREO by MONO provides a family-style dining experience for groups of three to four people. While guests dining in at MONO enjoy a singular ingredients-driven tasting menu, STEREO by MONO provides five choices of take-out sets made to share in the comforts of home, inspired by Chef Ricardo’s multicultural experiences throughout his life and career.

     

    French-inspired Food Sets for Delivery (serves 3 – 4 people)

     

    Set I (HK$1,680) is a 4-course menu featuring dishes such as asparagus salad with citrus and mascarpone dressing, lentil ragout, stuffed French quail with mushrooms and petit pois and chocolate mousse.

    Set II (HK$1,280) features 4-courses of family-style modern French fare such as French onion soup with toasted sourdough and comte, boeuf bourguignon with tagliatelle and lemon tart.

     

    Set III (HK$1,580) is a signature feast of pork head terrine, quinoa sourdough with Aberquina olive oil, veal blanquette, basmati rice and choux farcis. All French-inspired menus come with Chef Ricardo’s famous, freshly baked madeleines to finish.

     

    Latin America-inspired Food Sets for Delivery (serves 3 – 4 people)

     

    While his formative training took place at some of the finest French Michelin-starred restaurants in the world, Ricardo Chaneton’s first real encounter with food was his family’s hearty home-cooked meals whilst growing up in Venezuela. Born into a multicultural family with an Italian mother and Venezuelan father, Ricardo’s earliest memories of food are filled with South American flavours.

    Set I (HK$1,680) features arepas, a traditional soft corn bread, with confit carabinero, avocado, South American-style whole roasted chicken, steamed manioc and chimichurri, house-made mole sauce and alfajor with dulce de leche.

     

    Set II (HK$1,280) is a delectable spread of quinoa salad with leche de tigre, corn crepe (“cachapa”) with halloumi cheese, South American chicken rice, pico de gallo and choco-cookie cake.

     

    All menus are subject to change depending on availability of fresh ingredients