• Simon Rogan’s Aulis Development Kitchen introduces a new seasonal menu led by Chef Karl Steele

    New Spring Season Dinner Menu at Aulis

    The ever-changing 10 course Spring Dinner menu (with up to 15 course servings) offers guests the opportunity to immerse themselves in Rogan’s unique culinary vision first-hand, and is currently priced at HK$1,280+10% per guest. This is served from Tuesdays – Sundays only.

    Aulis Dinner Menu
    HK$1280+10% per guest

    Razor clam and corn tart

    Truffle pudding

    Roasted chicken with cod and gooseberry

    Raw scallop in yuzu jam with oyster ice cream and lovage

    Stout sourdough and whipped mushroom

    Smoked eel and horseradish

    New Territories tomatoes with king crab

    Mackerel with roasted bone and tapioca

    42 day aged beef, king oyster and fermented black garlic

    Beetroot ice and elderflower

    Aulis

    Caramelised cox apple tart and woodruff

    Fermented plum

     

    Introducing New Saturday Lunch Sessions at Aulis

    Starting from 7th March and on every Saturday only, Aulis welcomes a new 9-course lunch menu available exclusively at the price of HK$880+10% per guest. Add an additional HK$680 for the wine pairing experience. There is also an option for a non-alcoholic drinks pairing, priced at an additional HK$380.

    Aulis Saturday Lunch Menu
    HK$880+10% per guest

    Truffle pudding

    Roasted chicken skin, cod roe and gooseberry

    Stout sourdough with whipped mushroom

    Raw scallop and iced oyster

    HK tomato with king crab

    Mackerel, roasted bone and tapioca

    50 day dry aged beef, king oyster and black garlic

    Fig leaf with pear and chamomile

    Caramelised cox apple with burnt honey

    At Aulis, chefs utilize the world’s most advanced kitchen equipment to create highly progressive dishes personalized to the tastes of only 12 guests at a time.  With the goal of maintaining long-term relationships with farms in the New Territories, Aulis highlights seasonal local ingredients combined with Rogan’s British savoir faire. Dishes that celebrate his dedication to local ingredients include the Roasted Chicken with Cod and Gooseberry, using fresh and never-frozen locally grown Hong Kong yellow chicken, and New Territories Tomato with King Crab, which features plump local tomatoes. Other highlights include the dry-aged UK sirloin with king oyster and fermented black garlic, and the eye-catching and equally delicious signature dessert available only for dinner, Aulis.

    The Aulis Saturday Lunch Menu will officially begin serving from March 7 th , 2020 onwards. The Aulis Dinner Menu is available now.