-
Agustin Balbi to host Chef Christian Bau of 3-starred Victor’s Fine Dining for 3 nights only
The HAKU x Victor’s Fine Dining collaboration menu will feature a harmony of innovative Japanese and modern European flavors. During his guest stint, Chef Bau will take advantage of fresh produce from nearby Japan to craft new surprises. Starting with his signature “Japanese Waffle”, new dishes include in-season Kinmedai grilled with heart of Palma, and A4 Kumamoto kuro-wagyu with Kyoto eggplant. From Chef Balbi, expect similarly top-line Japanese produce such as Tarabagani (King Crab), Hotate (Scallop) from Hokkaido, and fresh strawberries from Arai combined with Malaga wild strawberries.
The full collaboration menu will be as follows:
Haku X Victor’s Fine Dining Dinner Menu on 6-8 January 2020
HK$2,580+10% per guestJAPANESE WAFFLE
Chef Bau’s signature snack
By Christian Bau
—
EBI / SESAME / SAFFRON
Botan ebi, spinach, roasted sesame, saffron clam sauce
By Agustin Balbi
—
DASHI / TARABAGANI / DAIKON
Steamed king crab legs, soft daikon, cabbage, yuzu
By Agustin Balbi
—
KANPACHI / OYSTER / SEA HERBS
Raw Kanpachi, oysters, sea herbs
By Christian Bau
—
HOTATE / MORCILLA / GOBOU
Hokkaido scallops, morcilla sauce, slow cooked burdock, chips
By Agustin Balbi
—
KINMEDAI / YUZU KOSHO
Grilled kinmedai, heart of Palma, yuzu kosho sauce, XO oil
By Christian Bau
—
KUMAMOTO WAGYU / KYOTO EGGPLANT
A4 Kumamoto Kuro-gyu, Kyoto eggplant, beef sauce
By Christian Bau
—
ABALONE / RICE / CHORIZO
HAKU’s signature dish
By Agustin Balbi
—
JAPANESE SNOWBALL / SHISO
Shiso sorbet, yuzu sake
By Christian Bau
—
AMAOU ICHIGO / WILD STRAWBERRIES / SAKE (H)
Strawberries from Arai, sake ice cream, crumble, liqueur and Malaga wild strawberries
The 8-course collaboration menu will be priced at HK$2,580 + 10% per guest on 6-8 January, bringing a taste of Germany’s most sought-after dining experience to Hong Kong.
