• TIFFANY BLUE BOX CAFÉ CELEBRATES SUNDAYS WITH THE LAUNCH OF A NEW GUEST CHEF SUNDAY BRUNCH SERIES

     

    Launching on 29 November with Roganic Hong Kong, the Sunday series continues with each restaurant creating an exclusive three-course a la carte menu for Tiffany Blue Box Café

    Please click here to download Tiffany Blue Box Café’s high resolution images

    <<3rd November, 2026 – HONG KONG>> Tiffany Blue Box Café at Tiffany & Co.’s Lee Gardens flagship celebrates Sundays with the first ever introduction of a new Guest Chef Series, inviting six acclaimed Hong Kong restaurants into its kitchen for a succession of special Sunday dining experiences from November 2026 to June 2027.

    Beginning with Roganic Hong Kong on 29 November, the series continues with a surprise line up of Hong Kong’s renowned restaurants, to be unveiled later for various Sundays in 2027. Each edition will bring a different culinary perspective to Tiffany Blue Box Café, moving from contemporary British cooking to a more variety of cuisines. For each collaboration, the visiting chef will create three special dishes exclusively for the occasion: one starter, one main course and one dessert, bringing the restaurant’s own influences and style into the setting of Tiffany Blue Box Café. Priced at HK$888 + 10% per guest, the special dishes will be available for four consecutive Sundays only.

    The series builds on Tiffany Blue Box Café’s growing culinary programme under the direction of Chef Consultant Agustin Balbi, creating an opportunity for guests to experience some of Hong Kong’s most recognised restaurants in an entirely different setting. Each collaboration will see Chef Agustin and the Blue Box Café team work alongside the visiting chef, allowing the identity of the guest restaurant to come through while creating memorable Sunday Brunch dishes specifically for Tiffany Blue Box Café.

     ROGANIC HONG KONG – 29 NOVEMBER 2026

    The series opens with Roganic Hong Kong, Simon Rogan’s one-MICHELIN-star and MICHELIN Green Star restaurant in Causeway Bay. First opened in Hong Kong in 2019, Roganic quickly established itself for a contemporary approach to British cooking shaped by local sourcing and sustainability, receiving its first MICHELIN Star just ten months after opening and a MICHELIN Green Star in 2021. Following its move to Lee Garden One in February 2025, the restaurant continues to thrive under Head Chef Adam Catterall. For the first edition of Tiffany Blue Box Café’s Guest Chef Series, the Roganic team will translate its approach into three dishes created especially for the occasion with Set duck livers with Murcott jelly and Parkerhouse bread for starters, a sharing portion of Butter poached salmon with preserved cucumbers, Yunlin asparagus and six herbs and a sharing Ruby strawberry and Bergamot Trifle for dessert.

    A NEW SUNDAY SERIES AT TIFFANY BLUE BOX CAFÉ

    The Guest Chef Series marks the latest addition to Tiffany Blue Box Café’s evolving dining programme following the introduction of its first Sunday Brunch in August 2026. The café’s regular menu is overseen by Chef Consultant Agustin Balbi, spanning breakfast, afternoon tea and contemporary all-day dining within Tiffany & Co.’s signature Tiffany Blue® surroundings. Across five Sundays, the new series brings together restaurants with markedly different culinary identities, giving each guest chef the same three-course format through which to create something specifically for Tiffany Blue Box Café.

    Date Guest Restaurant Chef Cuisine
    29 November 2026 Roganic Hong Kong Adam Catterall Modern European
    24 January 2027 To be unveiled later To be unveiled later To be unveiled later
    7 March 2027 To be unveiled later To be unveiled later To be unveiled later
    11 April 2027 To be unveiled later To be unveiled later To be unveiled later
    23 May 2027 To be unveiled later To be unveiled later To be unveiled later
    13 June 2027 To be unveiled later To be unveiled later To be unveiled later

    Reservations are now open for all day dining, lunch, Sunday brunch, afternoon tea and dinner.

    <<ENDS>>

    About Tiffany Blue Box Café:

    The Tiffany Blue Box Café is an extension of Tiffany & Co.’s iconic world, where dining, design and culture come together. Inspired by the original concept introduced at The Landmark in New York, the café offers an all-day dining experience spanning breakfast, afternoon tea and a contemporary menu that reflects both global influences and its local context. Located within Tiffany & Co.’s flagship at Lee Garden Three in Hong Kong, the Blue Box Café is developed with culinary direction by Chef Agustin Balbi of Andō. The menu brings together refined, ingredient-driven dishes from signature breakfast plates to seafood-led mains and Tiffany’s signature sweets, set within a space defined by the House’s distinctive Tiffany Blue aesthetic.

    About Tiffany & Co.:

    Tiffany &  Co., founded in New York City in 1837 by Charles Lewis Tiffany, is a global luxury jeweler synonymous with elegance, innovative design, fine craftsmanship and creative excellence.

    With more than 300 retail stores worldwide and a workforce of more than 14,000 employees, Tiffany & Co. and its subsidiaries design, manufacture and market jewelry, watches and luxury accessories. Over 3,000 skilled artisans cut Tiffany diamonds and craft jewelry in the Company’s own workshops, realizing the brand’s commitment to superlative quality. Tiffany & Co. has a long-standing commitment to conducting its business responsibly, sustaining the natural environment, prioritizing diversity, equity and inclusion, and positively impacting the communities in which it operates. To learn more about Tiffany & Co. and its commitment to sustainability, please visit tiffany.com.

    About Chef Agustin Balbi of Andō

    Chef Agustin Balbi, chef-founder of Andō, brings his distinctive culinary perspective to the Blue Box Café. Known for his precise, ingredient-driven style that blends Japanese and Spanish influences, Chef Balbi’s achievements include One Michelin Star, One Diamond in the Black Pearl Restaurant Guide, and Three Knives from The Best Chef Awards. Andō consistently ranks among the most acclaimed restaurants in Hong Kong and worldwide, appearing regularly on prestigious culinary lists and awards.

    For the Blue Box Café, Balbi’s role is to shape a menu that reflects Tiffany & Co.’s focus on craftsmanship, quality ingredients and modern design. Working closely with the team, he develops dishes that refine familiar formats with a more focused, contemporary approach.

    Contact Tiffany & Co. Blue Box Café:

    Address: Shop G01–G10 & 101–109, G/F & 1/F, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong

    Contact Number: (+852) 2506-3438

    Opening Hours: Monday – Sunday, from 1100am – 900pm

    Website: https://www.zh.tiffany.com/blue-box-cafe/hong-kong-en.html/

    Booking Page: https://www.sevenrooms.com/experiences/thetiffanyblueboxcafe

    Instagram: @tiffanyandco #TiffanyHK #TiffanyAndCo @Agux1988