Shanghai’s fine dining scene hosts an unprecedented four-hands collaboration on 23 and 24 October 2026, bringing together three acclaimed culinary forces: Yong Fu Shanghai, Selection by Du, and Macau’s celebrated Chef Tam’s Seasons. Across two days, this grand collaboration will showcase exceptional Chinese gastronomy across two distinct landmark venues in Shanghai, offering both lunch and dinner services:
Guests will experience a harmoniously crafted tasting menu where refined Ningbo traditions, contemporary technique, and master-level Cantonese Cantonese-inspired craft collide for an unforgettable gastronomic journey.
Seating across both venues and sessions is strictly limited. Advance bookings are strongly advised for this rare multi-chef event.