Ho Lee Fook welcomes Shenzhen’s MICHELIN-selected Gem Garden for an exclusive one-night collaboration on 8 October, bringing together Executive Chef ArChan Chan and Gem Garden’s Executive Chef Xu Zhenkun for a celebration of Cantonese and Chaoshan cuisine. The dinner marks Ho Lee Fook’s first collaboration with a guest restaurant from Mainland China and Gem Garden’s Hong Kong debut. Founded in 2020, Gem Garden holds a Black Pearl One Diamond rating and is celebrated for its contemporary interpretation of traditional Chaozhou cooking.
The specially curated menu brings together signature dishes and regional specialities from both restaurants, including Marinated Foie Gras and Chenghai Goose in Chaoshan Brine, Chiu Chow-Style Marinated Raw Crab, Ho Lee Fook’s charcoal-grilled Kurobuta Pork Char Siu with aged preserved daikon, and Threadfin in Seafood Broth with Shantou Preserved Mustard Greens and Silver Needle Noodles, finished tableside. The evening concludes with Taro Trio for dessert. Priced at HK$988 + 10% per guest, the dinner offers a one-night-only opportunity to experience the chefs’ respective approaches to Cantonese and Chaoshan flavours.
HO LEE FOOK X GEM GARDEN EVENT MENU
HK$988 + 10% per guest | One night only | Thursday, 8 October 2026
TO START
Marinated Foie Gras and Chenghai Goose in Chaoshan Brine
Chiu Chow-Style Marinated Raw Crab
Razor Clams, Thai Basil, Aged Garlic
Chiu Chow Seaweed Puff
BROTH
Double-Steamed Broth, Short-Necked Clam, Fresh Fig
MAINS
Ho Lee Fook Kurobuta Pork Char Siu, Aged Preserved Daikon
Local Lobster, Wok-Fried with 30-Year-Aged Tangerine Peel
(Add-on for tables of eight or more: HK$1,288 per table)
Threadfin, Seafood Broth, Shantou Preserved Mustard Greens, Silver Needle Noodles
Wok-Fried Local Beef with Satay Sauce, Chinese Celery, Garlic Shoots, Hunan Chilli
Wok-Fried Seasonal Greens with Chiu Chow Soybean Past
DESSERT
Taro Trio