About Hansik Goo:

Founded by acclaimed Korean chef Mingoo Kang, Hansik Goo presents a contemporary interpretation of Korean cuisine while celebrating the depth and diversity of the country’s culinary traditions. The collaboration will be led by Head Chef Park Seung Hun, who began his career in his mother’s restaurant before training under Chef Mingoo at the three-MICHELIN-starred Mingles in Seoul. Today, he brings together authentic Korean flavours, refined technique and a modern perspective at Hong Kong’s only MICHELIN-starred Korean restaurant.