SẾP is a contemporary Vietnamese restaurant in Central known for its wood-fire cooking and modern interpretation of regional Vietnamese cuisine. At the helm is Executive Chef DoBee Lam, a Hong Kong chef with more than 25 years of international experience who spent seven years exploring Vietnam’s diverse food culture and cooking traditions. Inspired by the wood-fire techniques of Vietnam’s mountainous communities, Chef DoBee has created a restaurant that balances authenticity, creativity and comfort through bold dishes.