Hong Kong’s dining scene welcomes Ninetta, a vibrant new Italian trattoria in Central from the team behind ESTRO – Antimo Merone, Graziano De Gregorio, Chef Marco Xodo and JIA Group. Built around the philosophy of “Italian Food For Everyone”, Ninetta celebrates authentic Italian hospitality with a warm, neighbourhood atmosphere that’s equally suited to a quick espresso, leisurely lunch or lively dinner with friends.
Leading the kitchen is Co-Founder and Head Chef Marco Xodo, formerly of Testina and 8½ Otto e Mezzo BOMBANA Shanghai. His menu showcases approachable, regional Italian cuisine, from handmade pastas and classic antipasti to generous sharing mains and nostalgic desserts, all designed to be enjoyed famiglia style.
The drinks programme embraces Italy’s aperitivo culture with classic cocktails, an extensive all-Italian wine list spanning everyday favourites to prestigious labels, and a selection of alcohol-free creations. Inspired by the warmth of an Italian home, Ninetta combines nostalgic interiors, an inviting terrace and genuine hospitality to bring a lively new trattoria experience to the heart of Central.