Fresh from its return to the Tatler Best 2026 Top 20 Restaurants in Hong Kong, One MICHELIN-starred Duddell’s welcomes the Mid-Autumn Festival with its 2026 programme, featuring a collectible mooncake collection, an exclusive festive hamper and a limited-time eight-course Mid-Autumn Set Menu. Created under the theme “Blooming in Light” and designed by acclaimed Hong Kong designer Hong Chong Ip, the collection reinterprets traditional Oriental floral motifs through contemporary craftsmanship. Highlights include the Signature Gift Box with Duddell’s acclaimed lava custard mooncakes, a Limited Edition LED Lantern Gift Box and a luxurious Premium Gift Hamper, all designed as elegant keepsakes for festive gifting.
Ordering, Delivery & Collection
The 2026 Duddell’s Mid-Autumn Collection is available for ordering from now until 23 September 2026, with early bird pricing available until 31 August 2026. Mooncakes and hampers may be collected between 1 and 24 September 2026 at Duddell’s Central, or purchased via Duddell’s’ online store (last order on 22 September 2026). Complimentary delivery to one location is available for purchases of HK$4,000 or above (excluding Outlying Islands and Hong Kong International Airport districts). For purchases below HK$4,000, delivery is available for HK$350 per location within Hong Kong Island, Kowloon and the New Territories.
For orders and enquiries, please visit Duddell’s website HERE or contact the restaurant directly. For bulk orders, please WhatsApp+852 5503 2682 OR email reservations@duddells.co.
Celebrate Mid-Autumn Around the Table with an Exclusive Eight-Course Festive Menu
From 24–27 September, guests can also celebrate around the table with a special eight-course Mid-Autumn Set Menu (HK$1,688 per person, minimum two guests). Created by Executive Chef Chan Yau Leung, the menu showcases refined Cantonese festive cuisine with seasonal delicacies including Seared Crab Cake with Bird’s Nest and Egg White and Baked Australian Lobster with Cheese & Butter and E-Fu Noodles, alongside six additional celebratory courses.