One MICHELIN-starred ESTRO will host Singapore’s Two-MICHELIN-starred Thevar for an exclusive two-night collaboration on 6–7 August, before the partnership heads to Singapore in September. Bringing together Chef Antimo Maria Merone and Chef Mano Thevar, the event marks the first collaboration between the two acclaimed restaurants, united by a shared philosophy of honouring tradition while embracing contemporary creativity.
For two nights only, the chefs will present a 100% collaborative eight-course tasting menu (HK$2,380 + 10%) exploring the intersection of Italian and modern Indian cuisine. Highlights include King Crab Rasam Panna Cotta, Spanish Octopus with Fermented Green Chilli Sabayon, Pomfret with Mappas Sauce, Bottoni with Tandoori Butter Sauce, Matsutake and Truffle, Lumina Lamb Rack, and a special Biryani with Italian Spices, before concluding with collaborative desserts inspired by both culinary traditions.
Reservations are highly recommended as seating is extremely limited, please visit ESTRO Website for more details.