Roganic Hong Kong welcomes Seoul’s acclaimed MICHELIN- and MICHELIN Green Star-awarded GIGAS for a special collaboration celebrating sustainability and ingredient-led cooking. Founded by Chef Hawan Jung, GIGAS is renowned for its farm-to-table philosophy, with much of its produce grown at the chef’s own family farm and transformed into refined contemporary cuisine inspired by Korean agriculture and European techniques.
The collaborative menu showcases the shared values of both restaurants through produce-driven dishes including Fresh Celtuce with Ama Ebi, Red Snapper with Cod Pil Pil Sauce, Guangdong Roast Duck with Sweet Potato Romesco, and Toasted Yi-O Rice Cream with Fig Leaf and Zen Farm Figs. More than a showcase of culinary technique, the collaboration highlights both restaurants’ commitment to responsible sourcing, close relationships with local producers and sustainable fine dining.
For dinner reservations at this exclusive collaboration event, please visit website at HERE.