This July, the culinary worlds of Seoul and Hong Kong converge as Solbam welcomes one MICHELIN-starred Andō for an exclusive, cross-cultural four-hands dining experience. Bringing together the visionary talents of Chef Eom Taejun and Chef Agustín Ferrando Balbi, this special collaboration is a masterful dialogue between two distinct culinary identities shaped by vastly different environments, personal memories, and heritages.
Guests will be treated to a singular tasting menu that beautifully weaves together Andō’s multicultural narrative—rooted in Argentina, Japan, and Hong Kong—with Solbam’s profound, soulful expression of Korea’s vibrant seasons. While their backgrounds differ, both chefs share an uncompromising devotion to the emotional power of food and the spirit of genuine hospitality.
Taking place on Sunday, July 5, 2026, at Solbam, this unforgettable evening promises to transcend borders, expressing global conversations through exquisitely crafted dishes, and is priced at KRW 550,000 per guest, inclusive of a curated three-glass pairing.