This July, Torikaze Hong Kong welcomes the return of Chef Yoshiteru Ikegawa, one of Japan’s most revered yakitori masters and founder of the acclaimed Torishiki ICHIMON group, for an exclusive three-night guest chef experience from 28 to 30 July 2026.
For three evenings only, Chef Ikegawa will present a special yakitori omakase at Torikaze Hong Kong (HK$1,480 + 10% per guest), offering a rare opportunity to experience the acclaimed master’s craftsmanship outside Japan. Guided by his philosophy of *Yakitori-dō* (“The Way of Yakitori”), the menu showcases meticulously grilled skewers cooked over premium Kishu binchotan charcoal, alongside seasonal appetisers, vegetables, claypot corn rice and a coconut and mango ice cream dessert.
Renowned for his “One skewer, one lifetime” philosophy, Chef Ikegawa tailors every skewer to its unique cut, texture and ideal grilling temperature, demonstrating the precision and respect for ingredients that have made him one of Japan’s most celebrated yakitori chefs.
A Rare Opportunity to Experience a Yakitori Master
Born in Tokyo’s Edogawa district, Chef Ikegawa trained extensively at the renowned Toriyoshi in Nakameguro before opening Torishiki in 2007. Under his leadership, Torishiki earned a MICHELIN star and became one of Japan’s most sought-after yakitori restaurants, attracting diners from around the world.
Today, Chef Ikegawa leads Torishiki ICHIMON, a collective of acclaimed yakitori restaurants spanning Japan and overseas, including New York, Shanghai, and Hong Kong. Through Torikaze, he continues his mission of preserving and sharing authentic Tokyo yakitori culture with a global audience while mentoring the next generation of yakitori chefs.
Chef Ikegawa’s three-night appearance offers a rare opportunity for Hong Kong diners to experience the founder’s original vision and craftsmanship directly from the master himself.
For reservations, please book through this link HERE or call the restaurant directly at +852 3501 8585.