Tiffany & Co. has unveiled its new flagship at Lee Gardens in Causeway Bay, introducing the House’s latest retail concept alongside Hong Kong’s first Blue Box Café, opening 13 June. The two-storey space showcases Tiffany’s iconic jewellery collections, High Jewelry, watches, Home & Accessories, and a curated art programme, all within an elegant, contemporary setting.
A highlight of the opening is the Blue Box Café, where renowned Argentinian chef and ANDO founder Agustin Balbi has created an elevated all-day dining experience. The one-MICHELIN-starred chef has reimagined classic café dishes with local ingredients and refined touches, spanning Breakfast at Tiffany’s, afternoon tea, weekend brunch and all-day dining.
The store also features bespoke window installations by artist Mariko Kusumoto, inspired by Tiffany archives, reinforcing the House’s blend of heritage, craftsmanship and contemporary design.
For bookings at Tiffany Blue Box Café, please visit website at HERE.