• A celebration of Hong Kong’s vibrant culinary scene through exclusive Sunday Roast collaborations with Leela on 28th June

    Leela (One DIAMOND recognised by Black Pearl Restaurant Guide 2026 + MICHELIN Recommended)

    Modern Indian | Chef Manav Tuli

    Leela brings a contemporary perspective to Indian cuisine, led by Head Chef Manav Tuli. Drawing from regions across India, the menu showcases a wide spectrum of flavours, expressed through refined technique and thoughtful composition. Expect dishes that highlight the depth of Indian spice, from tandoor-fired specialities to layered curries, each course offering a distinct expression of India’s vibrant culinary landscape.