Agustín’s journey comes full circle this summer at Madrid Fusión Atelier Tokyo 2026, a high-profile “homecoming” to the city that fundamentally refined his technique. Held on June 3 and 4, 2026, at the JW Marriott Tokyo in the new Takanawa Gateway City, this event is far more than a simple cooking demonstration. Representing Alimentos de España, Agustín joins a prestigious lineup of ten world-class chefs—collectively holding 18 Michelin stars—to host an exclusive two-night gala dinner. Guided by the “Atelier” spirit, the mission is to showcase how Spanish culinary traditions can be reimagined through a modern, global lens, defining what excellence means in 2026 by emphasizing sustainability, innovation, and deep cross-cultural dialogue.