Tuesday Burger Club, Thursday Fish & Chips Night, and Saturday Steak Night Bring New Energy to Lee Tung Avenue

A modern sustainable bakery by day and a lively wine restaurant by night, The Baker & The Bottleman continues to evolve as one of Wan Chai’s most dynamic day and night dining destinations. Building on its reputation for ingredient-led cooking and relaxed hospitality, the restaurant now introduces a trio of weekly evening activations designed to bring guests together over comforting classics, generous portions, and great value. From stacked, no-holds-barred burgers to crisp, nostalgic fish and chips and hearty steak dinners worth lingering over, these themed nights cater to every kind of craving – while the full à la carte menu remains available for those who prefer to mix and match.

TUESDAY BURGER CLUB

• Hong Kong Yellow Cow Burger(HK$168)
  A love letter to premium local beef, delivering rich flavour and a perfectly juicy bite.
• Sichuan Hot Chicken Burger(HK$128)
  A spicy, addictive take on fried chicken, layered with punchy heat and crisp textures.
• TBTB Fish Burger(HK$148 | Special Price HK$88)
  A signature on the menu with golden, flaky fish fillet paired with house-made sauces, offered at a special price for Burger Club nights.

THURSDAY FISH & CHIPS NIGHT

• TBTB Barramundi Fish & Chips with Pink Pepper Tartare Sauce($148)
  Crisp battered fish served with golden fries and a delicately spiced pink pepper tartare.

SATURDAY STEAK NIGHT

• M4 Southern Grain Rump Cap (6 oz)– $188
• M4+ Grass Fed Wagyu Bavette Steak (6 oz)– $208
• USA SRF Wagyu Chuck Eye (370g / 13 oz, for two) – $688 | Special Price $488

For reservations / bookings, please visit The Baker & The Bottleman website at HERE.