A REFINED ALL-DAY MENU, DESIGNED FOR SHARING
La Terrace’s refreshed à la carte menu builds on its bistro-style foundation, balancing French classics with lighter, produce-driven plates. Starters include Smoked Cured Sardine on sourdough (HK$58) and a truffle-rich Croque Monsieur (HK$178), alongside lighter dishes like hamachi with yuzu kosho and confit datterino tomatoes.
Mains highlight clams with nduja and lemon beurre blanc (HK$388), while the centrepiece is the Maman Claudine “Choux Farci” (HK$668, serves two) – a braised cabbage stuffed with pork, foie gras, and dried plums. Desserts stay classic but refined, with Amalfi lemon givré (HK$78) and a reimagined tarte tatin (HK$98).
SOULFUL LIVE ACOUSTIC WEDNESDAYS
Further shaping the identity of the space is the introduction of Soulful Live Acoustic Wednesdays. Running weekly from 6:45pm to 10pm, the programme brings live acoustic performances to the terrace, reinforcing its role as a more relaxed, social setting within PMQ, suited for both casual dinners and after-work drinks.
For reservations and bookings for La Terrace by Louise, please visit website at HERE.