On May 10, join us at Andō for a special Mother’s Day celebration. Chef Agustin Balbi has curated a unique menu that draws deep inspiration from the loved ones and cherished memories that have shaped his path as a chef.
From the warmth of childhood family tables to the traditional flavors that continue to guide his kitchen today, every course serves as a thoughtful nod to home and togetherness. This menu is more than a meal; it is an expression of the profound respect we hold for mothers and the stories they pass down through generations.