Estro and ANDO have once again proven why Hong Kong remains a global epicenter for gastronomy, securing impressive spots on the prestigious Asia’s 50 Best Restaurants 2026 list. Estro, led by Chef Antimo Maria Merone, claimed the No. 32 spot with its soulful, modern Neapolitan cuisine, while Chef Agustin Balbi’s ANDOcontinues to captivate diners with its unique Japanese-Spanish fusion, ranking at No. 88 on the extended list.