• A celebration of Hong Kong’s vibrant culinary scene through exclusive Sunday Roast collaborations on 12thApril with Hong Kong’s Ning Bo favourite.

    Yong Fu Hong Kong (One MICHELIN Star + One DIAMOND recognised + Tatler Best Top 20 Restaurants of Hong Kong)s

    Ningbo Cuisine | Chef Zhen Liu

    Yong Fu Hong Kong showcases elegant, ingredient-focused Ningbo cuisine rooted in the region’s maritime traditions. Known for its refined seafood dishes and delicate seasoning, the restaurant reflects the craftsmanship of its Shanghai flagship. Under Chef Zhen Liu, Yong Fu Hong Kong remains a benchmark for sophisticated Chinese coastal dining.