On 9 April 2026, the Chinese Restaurant Awards brings its New Wave Discovery Series to Hong Kong for a one-night-only showcase at Man Ho Chinese Restaurant. The event gathers Rising Star Chef awardees from Asia and Canada for a collaborative dinner celebrating the evolution of contemporary Chinese cuisine.
The lineup includes Chef Jayson Tang (Man Ho, Hong Kong), Chef Andersen Lee (Oncle Lee & Oncle Lee Kǎo, Montreal), and Chef Steven Che (Haisan, Vancouver). Each will present signature dishes shaped by their roots-spanning Hong Kong, Macau, Montreal, and Vancouver-using premium Hong Kong ingredients, Lee Kum Kee sauces, and Canadian seafood.
Founded in Canada in 2008, the Chinese Restaurant Awards is the world’s longest-running organisation dedicated to Chinese cuisine. This marks its first official live showcase in Asia, offering a rare platform where heritage and a new generation of chefs come together to define what’s next.
Event Details
Date: April 9th, 2026 (Thursday)
Venue: Man Ho Chinese Restaurant, JW Marriott Hotel Hong Kong (Level 3, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Hong Kong)
Time: 6:30pm reception | 7:15pm DINING commences
Reservations
HKD 2088 +10% service charge per person
Early bird – HKD 1888 +10% service charge per person – Book before February 28th –
Bookings must be for a minimum of two seats.
This is a privatized event. Reservations are available via Man Ho Chinese Restaurant’s WhatsApp: +852 6840 1309.