Experience a rare culinary dialogue between Cantonese refinement and the soulful flavors of Ningbo at Palace Garden on April 10 and 11. This exclusive two-night collaboration brings together two of the region’s most acclaimed kitchens—Palace Garden, a MICHELIN One-Star restaurant with a Black Pearl Diamond rating, and Yong Fu in Shanghai, also MICHELIN One-Star with a Black Pearl 3-Star rating. The carefully curated menu highlights seasonal precision, featuring standout dishes such as Trio Crabmeat Soup with Imperial Bird’s Nest and Yellow Croaker Jelly with Pickled Potherb Mustard. Each course celebrates contrasting textures and the rich, savory heritage of these culinary traditions, offering guests a symphony of flavors and sensory delight.
Reserve your table now and immerse yourself in this rare convergence of regional excellence.