This April, the Tatler Best Takeover Series, presented by Mastercard, returns to Hong Kong for a spectacular five-day celebration of flavor and artistry. From April 22 to 26, 2026, the city becomes a stage for Asia’s most compelling culinary and mixology talents. A definitive highlight of the series takes place at Yong Fu Hong Kong, where Chef Liu Zhen hosts an extraordinary eight-hands dinner featuring Wang Yong (Jin Sha), Ryu Shunsuke ( Fumee Taipei), and Kim Hock Su ( Restaurant au Jardin).