From 23 and 24 March, Ming Pavilion presents an eight-course collaborative dinner priced at HK$1,380 + 10% or HK$1,980 + 10% per guest, bringing together the restaurant’s elegant Hokkien cuisine under Executive Chef Jack Lam Yeung with Two MICHELIN-starred A. Wong from London. Led by Chef Andrew Wong and featured on 50 Best Discovery, A. Wong is internationally recognised for its sophisticated exploration of regional Chinese cuisine inspired by China’s extensive culinary history and geographical borders, resulting in a refined exchange rooted in technique and cultural storytelling.