Founded by JIA Group, Chef Julien Royer and led by Chef Loic Portalier, Louise’s modern French cuisine provides the foundation for an exchange with Three MICHELIN-starred Odette, Royer’s flagship restaurant in Singapore’s National Gallery, which ranked No. 7 on Asia’s 50 Best Restaurants 2025 and was named Best Restaurant in Singapore the same year, following its former No. 1 positions in 2019 and 2020. Known for its artful balance of French technique and Asian ingredients, Odette is celebrated for its refined elegance and timeless approach to fine dining. Completing the trio is Villa Aida from Wakayama, Japan, a destination restaurant recognised on Asia’s 50 Best Restaurants list for its pioneering “agro-gastronomy” philosophy, where Chef Kanji Kobayashi builds menus around produce grown in his own gardens.