Chef Wolfgang Puck has soft-opened his first Hong Kong Restaurant

Chef Wolfgang Puck continues to expand his global restaurant empire with the announcement of his very first restaurant opening in Hong Kong, Wolfgang Puck Kitchen. Now soft open in the bustling arrivals hall of Hong Kong International Airport in partnership with Lagardère Travel Retail, Wolfgang Puck Kitchen will deliver a Californian-inspired interpretation of global comfort fare using high-quality seasonal ingredients. Delicious, efficient and affordable, the fast-casual setting of Wolfgang Puck Kitchen is designed for the discerning traveler on the go.

Now soft open for business, travelers and visiting guests will have the option to dine in for breakfast, lunch, tea, dinner and late-night supper; or to simply enjoy a cocktail at the bar. While the breakfast menu offers a selection of hearty American-style breakfast essentials, the à la carte menu presents a contemporary twist on classic comfort dishes, using local and organic ingredients where possible.