Prince and the Peacock introduces The Nawabi Brunch. Available on 18 January, 15 February and 8 March, guests are invited to gather and share a celebratory spread designed for indulgence.
The Nawabi Brunch is priced at HK$598 + 10% per guest. Set within Joyce Wang Studios’ dramatic interiors, it offers a new Sunday ritual at Tai Kwun, where royal Indian storytelling meets contemporary luxury.
A Royal Welcome
The experience begins with a welcome drink, where guests may choose between a Rose and Saffron Sherbet, delicately perfumed and served chilled or a Masala Chai Bellini, a sparkling mocktail infused with spiced tea syrup and peach nectar.
“Shuruyaat”: To Share
Starters arrive in the spirit of convivial dining, including Sheermal Kakori, melt-in-the-mouth lamb kebabs wrapped in saffron flatbread; Chena Kebab, crumb-fried soft cheese filled with mango chutney; and Royale Daulat Ki Chaat, a refined interplay of whipped yoghurt, spiced potatoes and chickpeas with mint and cumin chutneys.
Mains & Accompaniments
At the heart of the brunch lies a generous spread of dishes showcasing the breadth of India’s regional cuisines. Highlights include Coastal Egg Curry, with boiled eggs simmered in roasted coconut and tamarind gravy; Macher Jhaal, a bold Bengali fish stew with mustard and dried red chillies; and Murgh Mussallam, a roast spring chicken filled with spiced mince and eggs, finished with a saffron gravy (available as a +HK$228 supplement and ideal for sharing among four guests). These are accompanied by Saffron Pulao, Mini Kachori Baskets, Beet Raita Verrines, Flaky Parotta and Garlic Naan.
“Meetha” and After-Brunch Sips
To conclude, desserts are served to share, including Gulab Jamun and Milk Chocolate Cheesecake and a playful Besan Halwa “soft serve” ice cream with hazelnut and sea salt. Guests may then choose an after-brunch sip of Cardamom Filter Kaapi or Darjeeling Tea with edible gold dust.
A Flowing Affair
For those wishing to extend the celebration, a two-hour flowing beverage package is available at HK$488 + 10% per guest, featuring Champagne, French wines, gin & tonic and beer.
Reservations can be made here or by calling +852 2154 6104.