Special Valentine’s Day Tasting Menu at Louise
Available exclusively in the main dining room upstairs
La Terrace by Louise downstairs remains business as usual
The Valentine’s Day Tasting Menu at Louise, priced at HK$2,488 + 10% per guest, is curated by Head Chef Loïc Portalier and designed for an intimate celebration of love. Each guest will be served a glass of Champagne on arrival, while a rose adds a romantic touch to the table. Couples will also receive a selection of delicate petits fours to take away and enjoy together after dinner.
Valentine’s Day Dinner Menu at Louise
Mimolette Gougère | Horseradish | Vin Jaune
Bulot | Curry | Lime Leaf Furikake
Foie Gras Terrine | Confit Kumquat | Ginger Bread
Brittany Lobster | Morels | Sweet Pea | Vin Jaune
Atlantic Cod Fish | Leek Fondue | Sorrel
Roasted Chicken | Kabu Leaves Condiments | Pumpkin | Jus
Raspberries | Geranium | Grapefruit
New Louise Cake Collection Launch
Available from 9 February onwards | For dine-in or takeaway
Five types of cakes are available in sizes for four to six persons, priced at HK$488, and come in a selection of elegant flavours, including below:
For a truly romantic centrepiece, the Paris-Brest takes pride of place, offered in both hazelnut and pistachio. Designed for sharing, the pistachio Paris-Brest is available at HK$888 (for 4-6 persons) and HK$2,088 (for 10-14 persons), while the hazelnut Paris-Brest is priced at HK$688 for (for 4-6 persons) and HK$1,288 (for 10-14 persons), making it an indulgent finale for an intimate celebration or a grander gathering.