8 February – NOI by Paulo Airaudo (Two MICHELIN Stars)
Contemporary Italian | Head Chef Luigi Troiano
NOI blends Italian heritage with modern creativity, championing exceptional seasonal produce from global artisans. Guided by Chef Paulo Airaudo and led in Hong Kong by Chef Luigi Troiano, the restaurant transforms tradition through innovative techniques while staying rooted in Italian culture. Each dish reflects precision, personality, and a deep respect for ingredients.