• Chinese New Year Celebrations at The Baker & The Bottleman

    NEW PASTRY LAUNCHES AT THE BAKERY

    Launching from 1st January, The Baker & The Bottleman introduces a series of new pastries by Head Baker Helene Ng and team that blend classic French technique with nostalgic Asian flavours and comforting textures.

    • Strawberry Hojicha Puff (HK$30 per piece)
      Cross-laminated AOP croissant pastry baked in a ring mould, filled with earthy hojicha cream and sweet, floral strawberry compote, finished with hojicha cream, fresh strawberry, and a dusting of hojicha powder.
    • Peanut Mochi Cookie (HK$30 per piece)
      Inspired by the Chinese dessert Tong But Lut, this peanut butter cookie wraps around a soft mochi centre, coated with chopped peanuts, sesame, and desiccated coconut. Slightly crisp at the edges, soft and chewy within.
    • Jar Choy Croissant (HK$35 per piece)
      A savoury croissant wrapped around minced pork and jar choy filling, seasoned with garlic, shallots, and soy sauce, topped with sesame seeds and baked until golden.
    • Ham & Comté Slice (HK$40 half / HK$80 full)
      A bakery adaptation of a restaurant favourite, featuring puff pastry layered with sliced ham, Comté cheese, and béchamel, baked until rich and gooey.

    LUNAR NEW YEAR BAKERY SPECIALS IN COLLABORATION WITH A SPARK OF MADNESS

    To mark the Lunar New Year, The Baker & The Bottleman collaborates with A Spark of Madness, the Hong Kong–based cookbook and condiment brand founded by Simran Savlani, known for its bold balance of sugar, spice, and salt. Spark Store products are handmade in Hong Kong, vegetarian-friendly, and preservative-free, bringing layered, umami-driven flavours to both Asian and Western dishes.

    Available retail-only at the bakery from mid-January through the Lunar New Year period, the collaboration introduces three limited-edition items:

    • Crispy Chili & Orange Cookie (HK$35 per piece)
      A fragrant orange-zested sugar cookie rippled with chili crispy caramel made using Spark’s Crispy Chili Oil, offering a sweet, savoury, and gently spicy finish.
    • Crack & Corn Dog (HK$48 per piece)
      The bakery’s popular crot dog topped with grilled corn salsa and finished generously with Spark’s Crack Mayonnaise.
    • Soy Chicken with Caramelized Spring Onion Sandwich (HK$78 per piece)
      Chicken breast steamed in dark soy, paired with Spark’s Caramelized Spring Onion, Mad Honey, and Truffle Chili Crisp, layered into freshly baked focaccia with butter lettuce.

    CHINESE NEW YEAR GIFTING COLLECTION
    Designed for sharing, gifting, and celebration, The Baker & The Bottleman’s Chinese New Year collection combines festive symbolism with modern presentation.

    Firecracker Series

    • Single Firecracker 新年炮仗 (HK$88)
      Choice of Cheesy Shortbread Crackers or Caramel Date Cake.
    • Firecracker Combo 炮仗組合 (HK$158)
      Cheese Shortbread Cracker (5 pieces) and Caramel Date Cake Cracker (5 pieces).
    • Firecrackers Set 新春炮仗禮盒 (HK$388)
      A string of six firecrackers featuring Cheese Shortbread Crackers, Caramel Date Cake Crackers, and Candied Pecan Crackers.

    Gift Boxes, Sets & Hampers

    • Small New Year Moment Box 新年分享禮盒 (HK$488)
      Firecracker Set, Yuan Bao Shortbread Gift Set (5 pieces), and Chocolate Cranberry Scones (2 pieces).
    • Chinese New Year Hamper 新春大禮盒 (HK$788)
      Firecracker Set, Double-Layer Bamboo Steamer with Chocolate Cranberry Scones, Yuan Bao Shortbread Gift Set, New Year Giant Cookie Tin, and two TBTB Lai See, each containing a gift voucher.
    • New Year Gift Bag 新年福袋 (HK$128)
      Chocolate Cranberry Scones (2 pieces), Caramel Date Cake (6 pieces), and a 100g pack of house-made Granola.
    • CNY Bamboo Steamer Set 新年蒸籠
      Available as a Single-Layer Steamer (HK$40) or Double-Layer Steamer (HK$70), filled with Chocolate Cranberry Scones.
      Optional upgrade: TBTB x Conspiracy Chocolate (+HK$20).
    • New Year Giant Cookie Tin 新年曲奇罐 (HK$220)
      A reusable red tin filled with Giant Triple Valrhona Chocolate Cookies (3 pieces). Pre-order required at least three days in advance.

    PARTY SET
    The Baker & The Bottleman Pastry Set     (HK$298)
    A celebratory box of nine pastries, including: Butter Croissant, Mocha Twice-Baked Pain Suisse, Orange & Chocolate Almond Croissant, Cinnamon Crunch Puff, Chocolate & Cranberry Scone, Chocolate Pain Suisse, Cheesy Gochujang Crot Dog, Jar Choy Croissant Puff, and Peanut Butter Mochi Cookie.