In response to the catastrophic Wang Fuk Court fire – one of Hong Kong’s most devastating residential tragedies in recent years – Louise will host a one-night-only charitable dinner on Tuesday, 9th December, joined by leading restaurants Estro, Mono, Andō, 22 Ships, and Leela.
The incident, which unfolded just a few days ago, resulted in significant loss of life and left many families displaced. The Hong Kong Red Cross has been on the frontlines providing emergency relief, shelter support, and psychosocial services. In solidarity, 100% of proceeds from the dinner (HK$3,888 + 10% per guest), including food and wine, will be donated directly to the Hong Kong Red Cross to aid their ongoing relief efforts.
“Our hearts are with the victims, families, and residents affected by the Wang Fuk Court fire. At a time when our city is grieving, the most important thing we can do is come together in support. We are deeply grateful to the Hong Kong Red Cross for their swift, life-saving work on the frontlines, and to our chef partners for uniting with us to contribute in the way we know best; through hospitality, generosity, and community,” says JIA Group founder, Yenn Wong.
A curated lineup of Hong Kong’s most exciting culinary voices joins the event, featuring MICHELIN-starred Louise’s heartfelt French gastronomy; Estro’s poetic reinterpretation of Neapolitan cuisine; Mono’s avant-garde Latin American tasting experience; and Andō’s emotive blend of Japanese precision and Spanish heritage. They’re joined by crowd-favourite 22 Ships, known for its vibrant contemporary tapas, and Leela, the MICHELIN-recommended modern Indian restaurant celebrating regional traditions with soulful, refined flavours.
MENU FOR THE NIGHT – 9 DEC CHARITY DINNER
Mono x 22 Ships x Louise x Ando x Estro x Leela
HK$3,888+10% per guest
Snacks
– Purple corn Infladita | Foie Gras | 21 ingredients Mole
– Galician Oyster | Salpicon |oxygarum
– Spicy Corn Tart | parmesan | sherry vinegar
*By Mono, 22 Ships & Louise*
Sea bream | plums | beetroot
*By Louise*
Ajoblanco
Red tuna | Baikal Caviar | kyoho grapes
*By 22 Ships*
Mushrooms essence | dumplings | yuzu
*By Andō*
Langoustine | Ecuadorian cacao expressions
*By Mono*
Konkani Cod fish Curry | Coconut | Ghee rice
*By Leela*
Yellow chicken | morel mushroom | alba white truffle
*By Estro*
Chocolate | Sourdough | whisky & Oabika
*By Louise*
– Bergamot tart
– Catalana bocadito
– Masala Chai Tartelette
*By Estro, Ando & Leela*