Refined French restaurant Louise, led by Chef Loïc Portalier, celebrates the season with a trio of elegant festive offerings across its Main Dining Room and La Terrace by Louise. From 19–30 December 2025, Louise presents a selection of Festive Specials, including a bright and delicate Scallop Crudo with ajo blanco, verjus gel, and grapes; a rich and comforting Duck & Foie Gras Pie with Périgueux sauce; and a refreshing Citrus & Honeydessert.
Over at La Terrace by Louise, guests can enjoy refined bistro-style creations such as Foie Gras Toast with black garlic, Duck Ravioli in lime leaf consommé with winter vegetables, and a decadent Chocolate Soufflé paired with coffee–cardamom ice cream.
On 31 December, Louise ushers in the New Year with an indulgent New Year’s Eve Dinner Menu (HK$2,688 +10% per guest), featuring two elegant snacks – Buckwheat Crêpes with caviar and curry and a Corn Tartelette with black truffle and Parmesan. The celebratory menu continues with Langoustine with carrot and bisque; Scallop with mushrooms and brown butter; Foie Gras Ravioli with consommé; Koshihikari Rice enriched with black truffle and egg yolk; and a three-serve Burgaud Duck followed by Citrus and Honey and Chocolate to finish.
For a more relaxed celebration, Louise also offers Festive Brunch Specials on 24–26 December and 1 January, complementing its regular brunch menu with optional festive dishes such as Scallop Crudo, Cavatelli with Black Truffle & Morels, and Foie Gras Toast.