SAVOIRE-FAIRE CHRISTMAS LUNCH THROUGHOUT THE FESTIVE SEASON
Experience the Savoir-Faire executive lunch atop LANDMARK at Cristal Room by Anne-Sophie Pic, a celebration of artistry, ingenuity, and impeccable timing. Starting from HK$680 + 10% per person, this refined three-course experience highlights Chef Anne-Sophie Pic’s MICHELIN-starred interpretations of the season.
Guests may expand their journey with additional courses, including Anne-Sophie Pic’s signature Les Berlingots – delicate pasta parcels filled with goat cheese in a green tomato consommé infused with chrysanthemum and marigold. A curated selection of exquisite beverage pairings, including non-alcoholic options, complements this gastronomic experience. Reservations via SevenRooms.
NOËL ÉCLAT DINNER MENU ON 24-25 DECEMBER
Cristal Room by Anne-Sophie Pic presents its Noël Éclat dinner on 24–25 December, a festive tasting menu starting from HK$1,980 +10%. Guests are welcomed with elegant amuse-bouches before signature dishes such as Les Berlingots ASP © in Paris mushroom consommé, Scottish King Scallop with coral cream and Madras curry, and the iconic Wild Seabass with Petrossian Caviar and Champagne sauce. Highlights continue with Bresse Chicken enriched with sea lettuce and shellfish, culminating in the radiant Le Millefeuille 2.0. Optional beverage pairings from non-alcoholic to wine journeys are available to enhance the experience.
Click HERE to view the full Noël Éclat Christmas Eve and Christmas Day tasting menu.
LUEUR NOVELLE NEW YEAR’S EVE DINNER ON 31 DECEMBER
Ring in 2026 with Cristal Room by Anne-Sophie Pic’s “Lueur Nouvelle” seven-course New Year’s Eve dinner (HK$3,380 +10%), beginning with refined amuse-bouches and standout creations like Tarboureich Oyster & Mediterranean Tuna, and Les Berlingots ASP © enriched with truffle and pink pepper. The menu features embers-cooked Scottish Langoustine, the signature Wild Seabass with Petrossian Caviar, and a luxurious Alsace Venison Saddle. A dramatic Chocolate Tart Soufflé infused with vanilla, whisky, and white truffle crowns the evening, with optional beverage pairings available in three curated tiers.
Click HERE to view the full Lueur Novelle New Year’s Eve tasting menu.
THE MACALLAN MASTERCLASS TASTING
27 November, 4 December & 11 December | 3:15 PM – 5:00 PM
Cristal Room by Anne-Sophie Pic proudly presents an exclusive collaboration with The Macallan, hosted by Brand Ambassador Stéphane. This intimate masterclass invites guests to explore the nuances of Macallan Double Cask 12, 15, and 18 Years Old, each expression reflecting a dialogue between American and European oak.
The experience is complemented by a bespoke sequence of canapés – carrot tartelette with coffee and geranium, feuilleté with marigold and Comté cheese, pie-tee with furikake, seaweed and turmeric, and a chocolate bonbon with Valdespino ganache – each crafted to mirror and amplify the whiskies’ aromatic profiles. Priced at HK$880 per guest, this exclusive afternoon tasting offers a rare opportunity to savour the art of whisky pairing within the luminous surroundings of Cristal Room by Anne-Sophie Pic. Reservations via SevenRooms.
Cristal Room by Anne-Sophie Pic is open for lunch from Tuesday – Saturday and for dinner from Monday – Saturday. For reservations / bookings at Cristal Room by Anne-Sophie Pic, please visit website at HERE.