A REGAL FEAST RETURNS: THE ROYAL SUNDAY ROAST, NEXT ON 7 SEPTEMBER
The Royal Sunday Roast returns in collaboration with Prince and the Peacock, bringing together Chef Alyn and Chef Palash Mitra for a culinary meeting of two empires. Taking place once per quarter, the next seatings are confirmed for:
Think: Tandoori Skewers, Chicken Liver & Foie Gras Parfait with Tamarind Jelly and the much- loved Chicken Tikka Pie wrapped in golden pastry. Guests can still expect the full, slow-cooked rib of beef with Yorkshire pudding, of course, but now with sides like Dum Biryani and desserts such as Sticky Toffee Pudding with Masala Chai Gelato.
Priced at HK$688 + 10% service per person, the experience can be elevated with a two-hour free-flow beverage package (+HK$388) featuring Champagne, gin and tonics — the perfect Sunday afternoon.
Seats are limited and bookings are highly recommended. Reserve your table now at HERE.