ADAM CATTERALL – HEAD CHEF, ROGANIC HONG KONG
Adam Catterall brings 15+ years of culinary experience and a blend of art and design expertise to his role as Head Chef at Simon Rogan’s team in Roganic Hong Kong and Aulis Hong Kong. With notable stints at Vue de Monde, Aubaine, and The Lowry Hotel Restaurant & Bar, Chef Adam infuses creativity and precision into his dishes, drawing on global culinary influences. His keen eye for detail and passion for aesthetics have been key in his progression from Sous Chef to Head Chef, solidifying his dedication to culinary excellence and innovation.
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