BaseHall 01 and BaseHall 02 New Openings

Sushi Raku Debuts at BaseHall 02 starting from 3 December 2025

Sushi Raku, known for its approachable Japanese dining and fresh, skillfully prepared sushi, brings its popular Central concept to BaseHall with a new counter serving signature rolls, nigiri, sashimi, and donburi. Its arrival adds an elevated yet accessible Japanese option to the food hall, spotlighting quality seafood and classic comfort dishes.

At BaseHall, Sushi Raku offers an extensive menu at wallet-friendly prices, including favourites such as Salmon Nigiri (HK$15), Tuna Nigiri (HK$35), Aka Shrimp Nigiri (HK$28), and Yellowtail Nigiri (HK$25). Guests can also enjoy premium rolls like the Sakura Shrimp & Tiger Prawn Uramaki (HK$55), Soft-Shell Crab Uramaki (HK$58), Minced Tuna Mini Roll (HK$58). For a heartier meal, chirashi bowls such as the Salmon & Ikura Bowl (HK$1188), Toyosu Sashimi Donburi (HK$178), and 「Yamayuki」Blurfin Tuna Donburi(HK$188) offer generous, fresh cuts over seasoned rice.

Sushi sets including the 5-Piece Nigiri + Miso Soup (HK$60+) and 8-Piece Nigiri + Miso Soup HK$96+) provide excellent value. Warm sides like Miso Soup (HK$25) and round out the offering, while a curated sake list features options from Dassai, Sharaku, Kuheiji, and the coveted Juyondai (HK$150). Altogether, Sushi Raku’s BaseHall menu delivers variety, freshness, and quality in a fast-casual format ideal for both quick lunches and relaxed dinners.

BaseHall 01 Welcomes Hole Foods for a Three-Month Pop-Up Residency

Bringing a dose of handcrafted sweetness to the heart of Central, Hole Foods joins the BaseHall lineup for a three-month pop-up, delighting guests with its beloved donuts and a wide range of freshly baked goods. Founded in 2020 by two donut enthusiasts determined to fill Hong Kong’s pastry gap, Hole Foods quickly became a community favourite by creating flavours inspired directly by customer cravings.

Alongside festive treats like the Gingerbread Man (HK$35) and Chocolate Rudolph (HK$38), guests can enjoy signature classics such as the Original Glaze (HK$30), Lemon Glaze (HK$30), Pandan Coconut (HK$42), the BaseHall-exclusive Salted Caramel (HK$42), and Raspberry Jam (HK$38) donuts, as well as indulgent baked goods including the Original Brownie (HK$30), Banana Chocolate Chip Bread (HK$35), Lemon Loaf Slice (HK$35), Chocolate Chip Cookie (HK$35), and Egg Tart (HK$22).

BaseHall Vendors Unveil New Winter Dishes to Celebrate the Year-End Season

BaseHall 01 welcomes a festive wave of limited-time creations as its vendors unveil new dishes for the holiday season.

• Bengal Brothersleads with its Chicken Cranberry Meatballs (HK$108), combining spiced chicken with a tangy-sweet cranberry barbecue glaze.
• BENKO by Nuteintroduces a comforting Sesame Miso Soup Udon (HK$118)
• CREWoffers the warming Hojiger (HK$55), a cozy blend of roasty hojicha and ginger.
• Hole Foodsjoins in with holiday bakes like the Gingerbread Man (HK$42) and Chocolate Rudolph (HK$35).
• Nocinoexpands its pasta lineup with rich winter specials including Henry’s Christmas Goose & Chestnut Ragu Reginette (HK$129), Mushroom Ragu Gigli (HK$129), Lamb Morel Tortiglioni (HK$139), and Red Prawn Casarecce (HK$99).
• SICK! Burgerdebuts its bold XO Cuttlefish Burger (HK$98)
• Thai Grillpresents the show-stopping Thai Grilled Whole Chicken (HK$288).

BaseHall 02 welcomes a festive wave of limited-time creations as its vendors unveil new dishes for the holiday season.

• CUITintroduces a selection of seasonal pastries including the Apple Tart, Black Forest Cookie, and Pandoro Minis, alongside a set of artisanal Christmas condiments.
• CCT By Shop Bbrings comforting new rice bowls such as the homestyle Tomato, Onion & Scrambled Egg Rice (HK$68) and Creamy Corn & Chicken Rice (HK$68).
• Fete Up introduces a very festiveBeef Bell Sleigh (HK$108), a Hungarian Beef Goulash, Coconut Rice, Roasted Broccoli, Roasted Pumpkin, Beetroot & Carrot in Strawberry Sauce, Cranberry Yoghurt Sauce
• Min Dong introducesa winter special Lamb Brisket Claypot (HK$148)
• Hancham introducesLA Kalbi (HK$168) with Korean Miso Soup, whole grain rice and sides
• Zagin Soba introduces the indulgentWagyu Beef Bone Broth Ramen (HK$198)
• MICHELIN recommended Taiwanese eatery,Yuan Is Here introduces a Hot Pot Set for One (HK$138) that includes three types of meat options, two types of soup options and a carb option and White Bitter Melon Basque Cake, available at HK$48 per slice, HK$188 for 400g, and HK$358 for 600g.