YONG FU HONG KONG’S ALL-NEW AUTUMN SET LUNCH MENU
Available daily from 15 September, the Autumn Set Lunch Menu (HK$498 + 10%) presents 10 courses that blend Ningbo tradition with Chef Liu’s refined touch. Guests begin with a choice of meat and vegetable appetisers, followed by soups like Yellow Croaker Fish Thick Soup or Double-Boiled Duck with Fish Maw. The menu continues with deep-fried bites such as Bombay Duck Spring Roll, seafood highlights like Stir-Fried Cuttlefish with Snow Mustard Greens, hearty stir-fries including Pork Ribs with Chestnuts, and seasonal vegetables. To conclude, diners may enjoy Wok-Fried Rice Cake or Handmade Pork Bun, finishing with the restaurant’s signature Ningbo Sesame Glutinous Rice Dumplings.
YONG FU HONG KONG’S ALL-NEW AUTUMN SET DINNER MENU
Launching in early October, the Autumn Set Dinner Menu (HK$1,398 + 10%) offers an elegant reinterpretation of Ningbo dining traditions through a refined new structure. Starters include Beef Tripe Basket with Jellyfish, Smoked Frog Legs, and Shrimp Skin with Walnuts, followed by soups such as Yellow Croaker and Fish Maw Thick Soup or Clams in Concentrated Broth. Guests then enjoy deep-fried delicacies like Eel Spring Roll or Sturgeon Tendons, seasonal seafood such as River Shrimps with 9-Year Lily and Dried Abalone in Chicken Broth, stir-fries like Squid with Chinese Cabbage or Beef with Baby Ginger, plus a daily vegetable. The meal concludes with a choice of Homemade Pork Bun or Noodles, and dessert options of Sesame Glutinous Rice Dumplings or Homemade Yogurt.
DINNER SUPPLEMENTS & PAIRINGS
To complement the menu, Yong Fu offers sharing-style supplements such as Mud Crab with Mashed Ginger and Coriander (HK$1,680/half), Sichuan Pepper-Smoked Pork Intestines, Homemade Sausages with Ancient-Style Tofu Skin (HK$298), the signature Golden Crispy Chicken (HK$980, for six or more), and a duo of Crab-Bone Sauce Stir-Fried Rice Cake with Lotus Seeds and Braised Eggplant (HK$818, for four or more). Guests can further elevate the experience with a themed wine pairing inspired by mountains and waters, featuring labels like Ferrari Perlé 2018, Planeta Eruzione 1614 Carricante 2021, and Tenuta Mara Totma Pinot Nero 2022.
For reservations at Yong Fu Hong Kong, please visit website at HERE or WhatsApp to 5573-0202.