Perched atop Raffles Tower in North Bund with sweeping views of the Huangpu River, Yong Fu North Bund and Selection by Du each hold One MICHELIN Star and Three DIAMONDS in the Black Pearl Restaurant Guide. Yong Fu showcases refined Ningbo cuisine with the pure coastal flavours of Zhejiang—razor clams, yellow croaker, and crab—while Selection by Du reimagines Chaoshan traditions, elevating family-style banquets with delicacy and finesse through dishes like Puning tofu with caviar and braised fish maw. Together, they represent two of Shanghai’s most distinctive and acclaimed dining destinations.
A COLLABORATIVE 10-COURSE JOURNEY IN SHANGHAI
The two-night event will showcase a special 10-course collaborative menu, weaving together the strengths of all three kitchens combining flavours and ingredients from Italy, Ning Bo region and ChaoShan region. Guests will begin with snacks such as robiola and mortadella toast, before moving into a series of appetisers highlighting seasonal cold starters from each restaurant. Courses include a delicate blanched baby octopus in clear soup from Yong Fu and Selection by Du, Chaoshan roast conch from Selection by Du, and yellow croaker stuffed with yellow croaker, a Yong Fu signature.
A highlight of the evening will be the fully collaborative Bottoni pasta with Shanghai hairy crab, bringing together Estro’s Italian craftsmanship with the deep local knowledge of Yong Fu and Selection by Du. Other dishes include Italian spice-cured lamb rack, a RISO rice casserole and Ningbo rice cake duo baked with mushrooms, and clams with white jade luffa. The experience concludes with a playful dessert of a collaborative signature from Yong Fu, pistachio glutinous rice dumplings, a sweet reflection of the event’s cross-cultural spirit.
RESERVATION DETAILS
RMB 3,800 + 10% service charge per guest for the collaborative 10-course menu. Optional wine pairing at RMB 2,000 + 10%. For bookings please contact both restaurants in Shanghai directly.