One MICHELIN-starred Andō, led by Chef Agustin Ferrando Balbi, presents an intimate one-night dinner only collaboration with Chef Thitid “Ton” Tassanakajohn’s Nusara, ranked No. 6 on Asia’s 50 Best Restaurants 2025 and winner of the 2024 Art of Hospitality Award. Balbi’s genre-defying tasting menus, shaped by his Spanish-Italian roots and Japanese influences, will meet Nusara’s “Colourful Thai Cuisine,” a vibrant homage to Thailand’s culinary heritage inspired by Chef Ton’s grandmother. This special dinner collaboration will also showcase special wine pairings and wines from MICHELIN Guide Hong Kong Macau’s Best Sommelier, Carlito Chiu of ANDO and award-winning sommelier, Tam TassanakaJohn.