Andō x August Collaboration Dinners
On the evenings of 17 and 18 September 2025, Andō will host a collaborative tasting menu in partnership with August, beginning from 6:30pm onwards. The experience will be paired with seven glasses of thoughtfully curated wines, designed to complement the dialogue between Chef Agustin’s narrative-driven cuisine and August’s contemporary Indonesian perspective.
Full sample collaboration menu are as below:
Snack 1 – Roasted Corn / Humita / Salchichon Iberico
Snack 2 – Tempe / Sambal Roa / Chicken Hearts
Snack 3 – Ama Ebi / Passion Fruit / Chip
Snack 4 – Potato / Curry / Bresaola
Cold Appetiser
Lombok Fish Crudo / Watermelon / Laksa
Hot Appetiser
Squid – Maitake Porridge / Tamarind / Yunnan Mushroom
Fish Course
Suzuki / Seaweed / Razor Clam / Ginger Flower
Meat Course
Wagyu Tri-Tip / Chimichurri / Glazed Local Vegetables
Rice Course
Arroz Caldoso / Lobster / Chili /Lime Leaves
Pre-Dessert
Modern Version of Pavlova / Local Fruits & Spices
Dessert
Ginger, Earl Grey, Burnt Honey
Petit Fours
Hazelnut Chocolate Bocadito
Kopi Susu Gula Aren
The menu is priced at HK$2,688+10% per person, with a deposit of HK$1,000 per guest required to confirm reservations. Bookings can be made via SevenRooms. For reservations enquiries, contact the guest relations team via WhatsApp +852 9161 8697, or book online HERE.