• A Sweet Collaboration: Exclusive Menu by Chefs Mandy Siu and Jonathan Soukdeo, a 2-day special afternoon tea collaboration.

    This reimagined six-course afternoon tea begins with savoury amuse-bouches and finger sandwiches such as Cauliflower Panna Cotta with Ossetra Caviar, a Lobster Roll with green apple and trout roe, and a Datterino Tomato Tartlet, alongside classics like salmon, butcher ham, egg sandwiches, freshly baked scones, and a nostalgic Pineapple Milk Bun. The experience continues with two refreshing pre-desserts – Granny Smith Apple and Yuzu with osmanthus and Calvados, and Grapefruit Sorbet with mango, sago, and coconut foam – before moving into plated desserts that showcase each chef’s signature: Lotus-Longan with white lotus espuma, sweet fermented rice, and longan honey ice cream, and a layered Black Sesame creation with Jian Dui sesame, red bean, rice, and black sesame ice cream. The journey concludes with indulgences from the Mignardises Chocolate Trolley, paired with Mariage Frères teas or freshly brewed coffee.

    The full afternoon tea collaboration menu is as follows:

     

    Amuse Bouche

    Cauliflower Panna Cotta, Caviar

    Lobster Roll, Green Apple, Trout Roe

    Datterino Tomatoes Tartlet

    Finger Sandwiches

    Salmon

    Butcher Ham

    Egg

    Pre Dessert

    Granny Smith, Yuzu, Osmanthus

    Grapefruit, Mango sago, Coconut Foam

    Freshly Baked

    Scones

    Pineapple Milk Bun

    Plated Dessert

    Lotus – Longan

    Sweet Fermented rice, White lotus Foam, Local Longan honey Ice cream

    Black sesame

    Sesame Jian Dui, red bean, Rice black sesame Ice cream

    Mignardises Chocolate Trolley

    Served with a selection of Marriages Frères tea or coffee